Regional classic cuisine

Our HALF BOARD includes:


The start to the day – our breakfast buffet:

  • Juice bar
  • Sausage and cheese selection
  • Freshly prepared eggs
  • Bread and roll selection
  • Muesli, yoghurt, nuts and seeds
  • Tea
  • Coffee machine for coffee specialties of all kinds
  • Homemade jams and spreads

Evening 3-course menu or theme buffet

  • Selection of homemade soup from the buffet
  • 2 main courses to choose from – regional / classic or vegan
  • Homemade desserts
  • Twice weekly buffet dinner

For dinner, our soup buffet with homemade soup treats awaits you.

Afterwards, enjoy our creative cuisine with regional products.

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