Regional classic cuisine

Our HALF BOARD includes:

The start to the day – our breakfast buffet:

• Juice bar
• Sausage and cheese selection
• Freshly prepared eggs
• Bread and roll selection
• Muesli, yoghurt, nuts and seeds
• Tea
• Coffee machine for coffee specialties of all kinds
• Homemade jams and spreads

Evening 3-course menu or theme buffet

• Selection of homemade soup from the buffet
• 2 main courses to choose from – regional / classic or vegan
• Homemade desserts
• Twice weekly buffet dinner

For dinner, our soup buffet with homemade soup treats awaits you.

Afterwards, enjoy our creative cuisine with regional products.