Vegan and vegetarian cuisine

Vegetable food is becoming increasingly popular – the vegetarian / vegan cuisine is gaining in popularity. The culinary quality has developed enormously in recent years. Vegetarian / vegan does not mean abstinence. The vegetable cuisine offers an infinite variety of creative creations.

Vegan diet is not a restriction, but a change of dietary habits and consumption habits. Apart from health, it also serves animal protection, environmental protection and climate protection.

With our vegan and vegetarian cuisine, we offer all vegan or vegetarian guests the opportunity to spend their holidays without compromising:

To start the day, we serve homemade jams and bread spreads in addition to our breakfast buffet as well as a vegan à la carte breakfast with hot and cold dishes.

In the evening there is a vegan soup / starter, the vegan main course and a dessert from self-production.

In addition, we offer all interested guests the opportunity to get to know the vegan cuisine and try out.

With our fresh vegan house-cooking we were able to arouse much interest among our guests:

Quinoa biscuits with apple and leek salad | Chick pea potato pan | Soya roulade with herb and potato stew | Potato and herb strudel with peppersauce

Please advise when booking!